Moroccan oranges with honey and cinnamon

Gluten free pasta with black forest bacon and cherry tomato carbonara

Kimchi fried rice, scallops, salad

Tuna salad, lettuce, rice, vegan pesto, and cilandro-avocado sauce

Fried green tomatoes (with arepa flour and bread crumbs crust), horseradish cream, rice and fresh black beans, salad

Parsley potato croquettes with weisswurst and beef sausage

Rice bowl with kimchi, radish, carrots, brussel sprouts, cilandro, and green onion, topped with goddess dressing

Curry quinoa salad with steak

Homemade banana ice cream with cinnamon

Breakfast tacos with avocado and tomato-onion scrambled eggs

Pulled pork tacos